端午节的手抄报内容 篇1
扒龙舟是多人集体划桨竞赛，是端午节的一项重要活动，是古代龙图腾祭祀的节仪，乃遗俗也。是端午节的一项重要活动，至今在我国南方沿海一带仍十分流行，传出国外后，深受各国人民的喜爱并形成了国际比赛。考古表明，距今7000年左右，在沿海繁衍的先民就利用独木舟在近海进行捕捞活动。据《河姆渡遗址第一期发掘报告》称，早在7000年前，远古先民已用独木刳成木舟，并加上木桨划舟。龙舟最初是用单木舟上雕刻龙形的独木舟，后来发展为木板制作的龙形船。在古代典籍有关龙舟起源的记载中，最早是出现在东汉。据《事物原始》中记载：“竞渡之事，起于勾践，今龙船是也。”闻一多先生的《端午考》说，距屈子投江千余年前，划龙舟之习俗就已存在于吴越水乡一带，目的是通过祭祀图腾——龙，以祈求避免常见的水旱之灾。
端午有龙舟也有凤舟，凤舟是源于远古的乌舟，有的地方还有龙凤船。扒龙舟是民间信仰中龙崇拜的一种形式，即要借龙之神威，祈福、消灾。这些龙船平时沉在江湖水底，也有把龙船安放在陆地的木架上，再搭棚架保护的。每年的端午前择吉日，龙船就下水或从水底浮起，水手开始训练，直训练到端午参加比赛。龙舟竞渡分为请龙、祭龙神、游龙和收龙等几个环节。龙船竞渡前，先要请龙、祭神。在端午前要从水下起出，祭过神后，安上龙头、龙尾，再准备竞渡。并且买一对纸制小公鸡置龙船上，认为可保佑船平安（隐隐可与古代凤舟相对应）。闽、台则往妈祖庙祭拜。在粤闽地区，各种祭祀、纪念之仪式，有点香烛，烧纸钱，供以鸡、米、肉、供果、粽子等。旧时，人们祭祀龙神时气氛很严肃，多祈求福佑、风调雨顺、去邪祟、攘灾异、事事如意。在湖北的屈原家乡秭归，也有划龙舟祭拜屈原的仪式流传。
端午节的手抄报内容 篇2
1、采药、制凉茶
采药是最古老的端午节习俗之一。民俗认为，端午阳气旺盛，是草木一年中药性的一天，端午遍地皆药。采药是因端午前后草药茎叶成熟，药性好，才于此日形成此俗。在端午采药与设置种种可驱邪的花草，其来源久远，这一风俗在汉代时已影响广泛，后来也逐渐影响到东亚各国。西汉末《大戴礼记‧夏小正》载：“此日蓄药，以蠲除毒气。”《岁时广记》卷二十二“采杂药”引《荆楚岁时记》佚文：“五月五日，竞采杂药，可治百病。”中国民间至今仍普遍保留着端午所采之药最为灵验的信仰。支撑这类俗信的原理，自然也是基于一种宇宙论式的解说：端午或这天午时，由于季节变动致使阳气极盛，但同时也是各种草药的生长最为茂盛之时，所以，这天采的草药最为灵验、有效。
2、饮蒲酒、雄黄酒、朱砂酒
饮蒲酒、雄黄、朱砂酒，以酒洒喷。《荆楚岁时记》：“以菖蒲或镂或屑，以冷酒。”蒲酒味芳香，有爽口之感，后来又在酒中加入雄黄、朱砂等。明冯应京《月令广义》：“五日用朱砂酒，辟邪解毒，用酒染额胸手足心，无会虺（古书上说的一种毒蛇）蛇之患。又以洒墙壁门窗，以避毒虫。”此俗流传较广。
药料包括雄黄、朱耒、柏子、桃仁、蒲片、艾叶等，人们浸入酒后再用菖蒲艾蓬蘸洒墙壁角落、门窗、床下等，再用酒涂小儿耳鼻、肚脐，以驱毒虫。这些活动，从卫生角度来看，还是有科学道理的。雄黄加水和酒洒于室内可消毒杀菌，饮蒲洒也颇有益。
3、端午雨WwW.KX39.com
端午下雨南方称之为龙舟水、端阳水，洗龙舟水能去晦气、带来吉祥。北方认为端阳无雨是丰年，端午日雨，鬼旺人灾；五月五日哨，人曝药，岁无灾；雨则鬼曝药，人多病；此种俗信在很久以前即已存在；陈元靓《岁时广记》引《提要录》云：“五月五日哨，人曝药，岁无灾。雨则鬼曝药，人多病。”又许月卿《次韵蜀人李施州芾端午》自注云：“临川人谓端午日雨，鬼旺人灾；清赵怀玉诗自注亦引有“端阳无雨是丰年”的谚语。
端午节的手抄报内容 篇3
It will be the Dragon Boat Festival in two days. Every year, zongzi will be made at home. Watching the adults busy, I was really worried. Today I decided to learn how to make zongzi.
The preparation work was done. I took out two large and small Zong leaves like my mother, folded a corner like my mother, put a little soaked glutinous rice on the folded corner cylinder, stuffed a large fat pork, and covered it with glutinous rice.
I began to be a little complacent and thought: a simple dumpling can't help the smart me. But when I covered the rice dumplings again, the glutinous rice didn't listen to me like a naughty child. One after another, it jumped out, covering this side and that side. I was in such a hurry that I was as anxious as ants on a hot pot. Fortunately, my mother helped me out by removing some sticky rice. I was relieved and wrapped up the Zongye again.
After some small setbacks, I finally got to the last step - tying the palm rope. Dumplings need to be wrapped tightly before they taste good. So I took the palm rope and tied them round and round. Then I gave them to my mother. At this time, I realized that making zongzi is a craft. It's not easy to wrap it.
端午节的手抄报内容 篇4
Today is the fifth day of the fifth lunar month. It is a traditional Chinese festival - the Dragon Boat Festival.
Early in the morning, I smelled the fragrance of zongzi in my bedroom. Today is the fifth day of may in the lunar calendar, a traditional Chinese festival - the Dragon Boat Festival.
Early in the morning, I smelled the fragrance of zongzi in my bedroom. I hurried to get up and came to the table. WOW! Today's breakfast is zongzi! Mother said, "there are many kinds of zongzi today! There are red bean zongzi tied with red thread, clear water zongzi tied with white thread, and spiced beef zongzi tied with flower thread!" I couldn't wait to pick up a Spiced Beef Dumpling, cut the thread and tear off the leaves. I saw that the glutinous rice was full and swollen like pearls. I took a hard bite and felt fragrant and sweet! Maybe I ate too fast to see the beef. Looking at my mother's red bean dumplings, red beans are like rubies embedded in glutinous rice dumplings. There are peanuts in them!
Suddenly, my father said, "what is my clear water zongzi like?" I said, "like a pagoda!" So my father stuck white sugar and I bit off the tip of the pagoda with one bite. Our family ate three mouthfuls with relish, My father also told me: "the Dragon Boat Festival is to commemorate the patriotic poet Qu Yuan. Because at that time, the imperial court, Qu Yuan couldn't bear the frame of his ministers and threw himself into the river with hatred. After people knew that, in order not to let fish and shrimp eat Qu Yuan's body, so people rowed into the river and threw zongzi, salted eggs and other food to feed fish and shrimp. Therefore, every Dragon Boat Festival, people ate zongzi, salted eggs and even rowed dragon boat races."
Today, I not only ate sweet dumplings, but also increased a lot of extracurricular knowledge. I will remember the Dragon Boat Festival with fragrant dumplings. Wei, I hurried to get up and came to the table. WOW! Today's breakfast is zongzi! Mother said, "there are many kinds of zongzi today! There are red bean zongzi tied with red thread, clear water zongzi tied with white thread, and spiced beef zongzi tied with flower thread!" I can't wait to pick up a five spice Beef Dumpling, cut the thread, and tear off the leaves. I see that the glutinous rice is full like pearls hugging each other. I took a hard bite and felt fragrant and sweet! Maybe I ate so fast that I didn't even see the shadow of beef. Looking at my mother's red bean dumplings, red beans are like rubies embedded in glutinous rice balls, with peanuts inside!
Suddenly, my father said, "what is my clear water dumpling like?" I said, "like a pagoda!" So my father stuck white sugar on it, and I bit off the tip of the pagoda with one bite. Our family ate three mouthfuls with relish, My father also told me: "the Dragon Boat Festival is to commemorate the patriotic poet Quyuan. Because at that time, the imperial court, Quyuan could not bear to be framed by his ministers and threw himself into the river with hatred. After the people knew that, in order not to let fish and shrimp eat Quyuan's body, they rowed into the river and threw rice dumplings, salted eggs and other food to feed fish and shrimp. Therefore, every Dragon Boat Festival, people ate rice dumplings, salted eggs and even rowed dragon boat races."
Today, I not only ate sweet dumplings, but also increased a lot of extracurricular knowledge. I will remember the Dragon Boat Festival with fragrant dumplings.
端午节的手抄报内容 篇5
画额这个词比较新鲜，其实这是古代端午节的一个民间习俗，这种办法在现代来看会有点难以接受，但是在古代封建迷信社会里，这种习俗还是很受欢迎的。
端午节时以雄黄涂抹小儿额头的习俗，云可驱避毒虫。典型的方法是用雄黄酒在小儿额头画“王”字，一借雄黄以驱毒，二借猛虎(“王”似虎的额纹，又虎为兽中，因以代虎)以镇邪。清富察敦祟《燕京岁时记》：“每至端阳，自初一日起，取雄黄合酒洒之，用涂小儿领及鼻耳间，以避毒物。”除在额头、鼻耳涂抹外，亦可涂抹他处，用意一致。山西《河曲县志》云：“端午，饮雄黄酒，用涂小儿额及两手、足心，……谓可却病延年。”
长命缕，端午节时厌胜佩饰。亦称续命缕、续命丝、延年缕、长寿线，别称“百索”、“辟兵绍”、“五彩缕”等，名称不一，形制、功用大体相同。其俗在端午节以五色丝结而成索，或悬于门首，或戴小儿项颈，或系小儿手臂，或挂于床帐、摇篮等处，俗谓可避灾除病、保佑安康、益寿延年。此类节物的形制大体有五：简单的以五色丝线合股成绳，系于臂膀;在五彩绳上缀饰金锡饰物，挂于项颈;五彩绳折成方胜，饰于胸前;五彩绳结为人像戴之;以五彩丝线绣绘日月星辰乌兽等物，敬献尊长。此俗始于汉代。
东汉应劭《风俗通·佚文》：“午日，以五彩丝系臂，避鬼及兵，令人不病瘟，一名长命缕，一名辟兵绍”。以后相沿成习，直至近、现代。清富察敦祟《燕京岁时记》记当时风俗：“每至端阳，闺阁中之巧者，用续罗制成小虎及粽子、壶卢、樱桃、桑葚之类，以彩线穿之，悬于钗头，或系于小儿之背。”其中唐宋时，更有宫廷赐大臣此种节物之事。史载唐代宗兴元元年端节，宫廷曾赐百索一轴。又《宋史·礼志十五》：“前一日，以金缕延寿带、彩丝续命缕分赐百官。节日戴以入。”
端午节的手抄报内容 篇6
吃粽子时不能狼吞虎咽
每年都有一些人因为吃粽子吃得太快或太多产生消化不良甚至噎死的事件，尤其是消化能力较差的人群。为了防止这类事件的发生，在吃粽子时，佐以汤或茶，一边细嚼慢咽的品尝粽子，这样有助于吞咽和消化。而且粽子一次吃一个就差不多了，千万别吃太多。
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